6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" H
is an ideal mold for soft and hard cheeses. For the harder cheeses,
simply use an inverted small plate or large jar lid as a
follower/pressure-plate to spread the weight evenly over the top
surface. A weight of 3 to 20 lbs is the range for this mold.