Liquid Malt Extract
Sweet, Malty, Caramel, Subtle Spicy Rye
CBW® Rye extract is 100% pure malt extract made from 100% malt and water.
Advantages of using extract:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means they make their pure malt extracts from their own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Download LME PDF
Briess Rye is brewer's grade pure malt extract. What makes them brewer's grade? The most distinguishing characteristic is a high degree of fermentability
. Briess malt extracts deliver both.
These characteristics can only be achieved in a brewhouse-style extraction process, as opposed to other styles of extraction processes. At Briess, they employ multiple step infusion brewing to develop high levels of fermentability and FAN. Then, they concentrate the wort to about 80% solids using gentle vacuum evaporation. The lower temperatures employed during this evaporation process lessen the color development in the finished extract.
pure malt extracts are exceptionally full flavored and consistent. They're also fresh because they are produced and shipped from America's Heartland, not some foreign port.
- Increasing capacity and boosting productivity
- Boosting gravity
- Improving body and head retention
- Yeast propagation
3.3 lb container