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Flaked Maize (Corn)
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Select Options: Flaked Maize (Corn)
Flaked Maize (Corn)
SKU: 3200C-bto
Grain Type:
Unmalted Adjunct Grains
Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer. Use up to 40% as a cereal adjunct in the total mash. Since the corn is de-germed, most of the oil is removed. This can cause lack of foam which is characteristic of high adjunct beers. Unlike corn grits which must be liquefied in a cereal cooker, Yellow Corn Flakes can be added directly to the mash. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
Flavor: Corn
Lovibond: 0.8
Characteristics:
Pregelatinized Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.
Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.
Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor
Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.
APPLICATIONS
Use up to 40% as a cereal adjunct in the total grist.
Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
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Adjuncts
Please select the desired quantities.
Flaked Maize - 1 oz
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Flaked Maize - 1 lb
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Flaked Maize - 25 lb
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Mix with Other Grains?
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