High Gravity Homebrewing and Winemaking Supplies

Wyeast Belgian Abbey II (1762)

SKU: XL1762
Weight: 0 lbs 6 ozs
Brand: Wyeast
Dry or Liquid: Liquid
Manufacturer: Wyeast
Attenuation: Moderate-High
Flocculation: Medium
Fermentation Range: Ale
Price: $6.99
Wyeast Belgian Abbey II (1762)
Wyeast Belgian Abbey II (1762)
Details

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Belgian Blond Ale
   Belgian Dark Strong Ale
   Belgian Golden Strong Ale
   Belgian Specialty Ale
   Bière de Garde
   Russian Imperial Stout
   Strong Scotch Ale


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


Direct Pitch Activator™ 125ml Package
Activator™ packages are designed for direct inoculation of 5 gallons of standard* wort. Activator™ packages contain live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation. More Details...

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