High Gravity Homebrewing and Winemaking Supplies

Wyeast Brettamomyces Lambicus

SKU: XL5526
Weight: 0 lbs 2 ozs
Brand: Wyeast
Dry or Liquid: Liquid
Manufacturer: Wyeast
Attenuation: Low
Flocculation: Low
Fermentation Range: Ale
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Price: $14.99
Wyeast Brettamomyces Lambicus
Wyeast Brettamomyces Lambicus
Details

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.


Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   Berliner Weisse
   Flanders Red Ale
   Fruit Lambic
   Gueuze
   Straight (Unblended) Lambic

 


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


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