Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend
goes to work on your hoppy beer, the hop aroma blows up. The
combination of these strains produces amazing aromas of citrus, peach
and apricot that will accentuate your IPA, pale ale, and any other hop
driven beer.
Comparisons:
NA
Assumed Origin: Blend A20/A04
Temp: 64-74F, 18-23C
Flocculation: Medium
Attenuation: 74-78%