A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish.
Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
: Very High
: 64°-72°F, 18°-22°C
: 9% ABV
Extra Special/Strong Bitter (English Pale Ale)
Southern English Brown
Spice, Herb, or Vegetable Beer
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
Direct Pitch Activator™ 125ml Package
Activator™ packages are designed for direct inoculation of 5 gallons of standard* wort. Activator™ packages contain live yeast cells in a liquid slurry. This yeast slurry is packaged in an optimum condition for storage, while maintaining the ability for rapid and complete fermentation. More Details...