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Wyeast Brettanomyces claussenii (April-June)

Manufacturer: Wyeast
Dry or Liquid: Liquid
Attenuation: High
Flocculation: High
Fermentation Range: Ale
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Price: $14.99
Wyeast Brettanomyces claussenii (April-June)
Wyeast Brettanomyces claussenii (April-June)
SKU: XL5151
Weight: 0 lbs 6 ozs
Product Details
This is a Wyeast Private Collection strain and is released April through June 2018.

Beer Styles:
Lambics, Geuze, Fruit Lambic, Flanders Red Ale

Profile: Isolated from English stock ale, this wild yeast produces a mild "Brett” character with overtones of tropical fruit and pineapple. B. clausenii can be used as a primary strain; however it is typically inoculated in conjunction with other yeasts and lactic acid bacteria. A pellicle may develop in bottles or casks during conditioning.

Alc. Tolerance: 12% ABV
Flocculation: Low
Attenuation: 80%
Temp. Range: 65-75°F (18-27°C)


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


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