Wyeast Brettamomyces Bruxellen

SKU: XL5112
Weight: 0 lbs 6 ozs
Brand: Wyeast
Dry or Liquid: Liquid
Manufacturer: Wyeast
Attenuation: Low
Flocculation: Low
Fermentation Range: Ale
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Price: $14.99
Wyeast Brettamomyces Bruxellen
Wyeast Brettamomyces Bruxellen
Details

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic "sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.


Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   Flanders Red Ale
   Fruit Lambic
   Gueuze
   Straight (Unblended) Lambic

 


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


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