White Labs Brettanomyces bruxellensis Trois (WLP644)

This is a special order item and may take 7-14 business days to ship.

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F
Flocculation: Low
Attenuation: 85%+
Alcohol Tolerance: Medium-High

 

 

PurePitch™ for Homebrewers

• Breathable and allows CO2 to escape. Reduced chance of gas build-up! This packaging will maintain the yeast in a more stress-free state.
• Packaging is recyclable and is also made from recycled material.
• Color coding to make finding the strain you want easy!
• Instructions specific to each product type.
• White Labs is committed to sustainability. The FlexCell process and PurePitch packaging reduces their use of water, electricity and cleaners used to sanitize vessels during the production process, and their overall use of plastic.
• Pure Pitch Fact Sheet

Please note that White Labs is in the process of switching over to the Pure Pitch packaging and you may still receive occasional yeast purchases in vial form.