White Labs Abbey Ale Yeast (WLP530)

This is a special order item and may take 7-14 business days to ship.

Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics.

Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 73-78

Flocculation: medium to high

Optimum Ferm. Temp: 66-72

• Breathable and allows CO2 to escape. Reduced chance of gas build-up! This packaging will maintain the yeast in a more stress-free state.
• Packaging is recyclable and is also made from recycled material.
• Color coding to make finding the strain you want easy!
• Instructions specific to each product type.
• White Labs is committed to sustainability. The FlexCell process and PurePitch packaging reduces thier use of water, electricity and cleaners used to sanitize vessels during the production process, and their overall use of plastic.
• Pure Pitch Fact Sheet

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.