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Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics.
Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 73-78
Flocculation: medium to high
Optimum Ferm. Temp: 66-72
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.