Vienna Malt │ Avangard │ 55 lb

SKU: 1862-55LB
Weight: 60 lbs
Maltster: IREKS
Grain Type: Bulk Bags
Price: $89.99
Vienna Malt │ Avangard │ 55 lb
Vienna Malt │ Avangard │ 55 lb
Details
This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%.

  • Grain Type: Vienna Malt
  • Approximate Lovibond: 3.5 - 5.0
  • EBC 8.0 - 12.0
  • Usage Rate up to 100%
  • Origin: German
- See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.yvXGVkrB.dpuf
This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf
Base malt for full bodied, golden colored smooth tasting beer.

This Vienna malt is made from the finest two row spring barley grown in Germany.

Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer.

Typical ratio for the use would be 10 - 20%.

This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf
This Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%. - See more at: http://www.eckraus.com/avangard-vienna-malt.html#sthash.0HJeUmts.dpuf
  • Vienna Beer Style
  • Maerzenbier
  • "Maibock"
  • Amber Lager
  • Home Brew Beer
  • Golden Ale
  • Octoberfest Beer
 
Brewer's Malt
Moisture
% Max.
Color °L
Protein
Total Max.
Extrac
FG Dry
Usage
Rate %
Vienna
4.5
3.5-5.0
11.5
80.5
to 100
 
 
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.




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