A high alcohol and temperature-tolerant dual-function yeast, complete with needed nutrients. Yields up to 14% alcohol in just 24 hours.
A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures ( less than 90 F , 32C) It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys.
It is also used on corn mash and syrup fermentations.
Use between 2 -4 lbs / 1,000 US gallons ( 25 -50 grams / Hectolitre) to give an initial pitching rate of 7 14 billion yeast cells / US gallon ( 2.5 to 5 million cells per ml)
Re-hydrate in a stirred vessel prior to pitching. Sprinkle the dry yeast into 10 times its own weight of water or wort at 35C ± 3C (80F ± 6F). When the yeast is reconstituted into a cream (15 to 30 mins), continue to stir for another 30 minutes. The yeast cream is then ready to pitch into the fermentation vessel.
Direct Pitching method:
Check sachet is still hard indicating the nitrogen seal is unbroken). Sprinkle yeast directly into the fermenter as soon as wort run in commences. An eleated temperature is desirable but not essential.
86 to 89.6F (30C – 32C)
for complete specification sheet.