Tempeh │ Soy Free Starter

Now you can make delicious soy-free tempeh at home! 

• Each box contains 4 packets of starter culture.
• Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
• Manufactured in Belgium.
• This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
• Instructions for making tempeh are included.

Soy-Free Tempeh Starter Culture Ingredients

• Rice, Rhizopus Oligosporus Culture.
• Does not contain MSG or preservatives. 
• This product contains no GMO ingredients.

Soy-Free Tempeh Starter Culture  Allergen Information

• Manufactured and packaged in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free

Shipping Information and Shelf Life

• Our Tempeh Starter Culture is dehdyrated and shipped in a barrier-sealed packet.
• Store in the refrigerator or freezer.
• Use by date on box.