A specialty yeast selected for its estery, somewhat peppery and spicy flavor development.
Final gravity: high.
Recommended fermentation temperature: 18ºC-24ºC.
Recommended pitching rate: 50 g/hl to 80 g/hl.
Bottle-conditioning: The T-58 strain forms a solid sediment in the bottle at the end of secondary fermentation, however without producing yeast clumps. It is therefore widely used for bottle conditioning as it is a guarantee for both nice yeast sediment appearance and consistent carbonation.
Recommended pitching rate: 2.5 g/hl to 5 g/hl.