• The cart is empty.
    {{shoppingcart.totalQuantityDisplay}}
    Total: {{shoppingcart.subtotal}} {{shoppingcart.total}}
    • (918)461-2605
    High Gravity Home Page
  • The cart is empty.
    {{shoppingcart.totalQuantityDisplay}}
    Total: {{shoppingcart.subtotal}} {{shoppingcart.total}}
    • High Gravity Homebrewing and Winemaking Supplies Logo

    Red Star Wine Cote de Blanc

    Our Products: Winemaking > Wine Ingredients > Wine Yeasts
    Dry or Liquid: Dry
    Wine Recommendation: All Wine Types
    Fermentation Speed: Moderate
    Relative nitrogen needs: Medium
    Price: $0.75
    Save to 'My Products' Save to 'My Products'
    Red Star Wine Cote de Blanc
    Red Star Wine Cote de Blanc
    Average Ratings: Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Full Star
    SKU: 4908
    Weight: 0 lbs 1 ozs
    Product Details

    Red Star® Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple, it is reported).

    Ferments best between 17°-30°C (64°-86°F). Sensitive below 13°C (55°F).


    Product Reviews

    Average Ratings: Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Full Star

    Rate this Product:

    Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Full Star
    >> Read all product reviews [1]  |  Write your own review
    Rate this product:

    "Garage wine maker"

    on 11/16/2011 12:38:10 AM

    Rate this Product:

    Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Full Star

    Review Comments: I have had multiple successes using Cote des Blancs as the second ferment yeast in a sparkling fruit wines. The finish was natural to the fruit - and dead dry with a fine toast after taste. I am very pleased. I will try it with my still white wine at the next opportunity. I expect really good results there too.