Tart Cherry puree is bright and tangy, but nicely balanced, sweet, tart
and full of cherry with subtle delicately floral flavors. Pale orange-y
pink, opaque in appearance, with light,
summer-fresh notes on the nose. The real fruit color, aroma, and flavor
adds complexity to beer, cider, mead, wine, kombucha, seltzer,
smoothies, and spirits. The product contains no preservatives and no
additives.
100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.
Features:
- 100% fruit - seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.038-1.051
- Brix: 9.5°-12.5°
- pH: 3.0-3.7
How does fruit puree compare to using whole fruit?
The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.
Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.
