Bright orange to ochre in color. Rich texture with juicy tropical aromas on
the nose, this puree is bold on the palate, adding a sweetly satisfying
note. The real fruit color, aroma, and flavor adds
complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and
spirits. The product contains no preservatives and no additives.
100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.
- 100% fruit - seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.038-1.051
- Brix: 9.5°-12.5°
- pH: 3.0-3.7
How does fruit puree compare to using whole fruit?
seeds make up 12% of the whole berry by weight and pits make up 20% of
the fruit weight. In general, we recommend using 10-15% less puree if
your recipe calls for whole fruit.
Puree provides quality, variety, and convenience. Expect predictable
results with each batch. Tested to meet safety standards and packaged