Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet
and tangy flavors are true to the fruit itself, with a subtly ripe mango
earthiness underlying. The real fruit color, aroma, and flavor adds complexity to
beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The
product contains no preservatives and no additives.
100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.
- 100% fruit - seeds and pits removed
- Aseptic packaging for shelf stability
- No waste, no preparation, ready when needed
- Contains 3 lbs, 1 oz of puree
- Specific Gravity: 1.038-1.051
- Brix: 9.5°-12.5°
- pH: 3.0-3.7
How does fruit puree compare to using whole fruit?
seeds make up 12% of the whole berry by weight and pits make up 20% of
the fruit weight. In general, we recommend using 10-15% less puree if
your recipe calls for whole fruit.
Puree provides quality, variety, and convenience. Expect predictable
results with each batch. Tested to meet safety standards and packaged