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Lalvin 71B-1122
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SKU:
3405
Dry or Liquid:
Dry
Wine Recommendation:
Reds, Whites, and Blushes
Fermentation Speed:
Fast
Relative nitrogen needs:
Low
Price:
$1.49
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Lalvin 71B-1122
Overview
Reviews
Details
Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B® is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin 71B® also softens high acid musts by partially metabolizing malic acid.
Title
: For "nouveaux" wines
Description
: For making primeur wines or "Vins Nouveaux" with a 'fruit salad' character.
Process
: YSEO®
Technical Data Sheet
Variety
: Saccharomyces cerevisiae cerevisiae
Production of volatile acidity
: Moderate
Production of SO
2
: Low
MLF Compatibility
: Really recommended
Lag phase
: Very short
Foam production
: Medium
Whites
: Very recommended
Reds
: Strongly recommended
Rosé
: Strongly recommended
Late harvest
: May be used
Sensory effect
: Esters
Restart stuck
: Not really recommended
Fermentation speed
: Fast
Temperature range
: 15-30 °C (59-86 °F)
Competitive factor
: Sensitive
% vol
: 14
Relative nitrogen needs
: Low
H
2
S production 60ppm
: Very low
H
2
S production 170ppm
: Very low
Reaction to O2 addition
: Moderate
Dosage
: 20-40g/hL
Glycerol production
: High
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