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SKU: K-LIW1-BTO
Manufacturer: High Gravity
Batch Size: 5 Gallon
Fermentation Temperature: Ale
Beer Category: Belgian and French Ale

This beer ingredient kit is inspired by Hoegaarden's White Ale. Hoegaarden is synonymous with white beers and all others are patterned after it. This beer enters with a dense, snow white head, cascading Belgian lace in a hazy soft yellow beer. Aromas of wheat, orange citrus fruits, coriander and spices are followed by the refreshing sharp sweet-sour flavor that is dry with soft notes of orange, ending with a lingering bitterness with a slight sour tang. Lady in White is well spiced but not overpowering.

Click here to view the instructions and ingredients.

You can earn 1 Brew Bucks on this product!
Price: $32.99
Lady in Wit
Lady in Wit
SKU: K-LIW1-BTO
Weight: 6 lbs 8 ozs
Product Details

These kits require configuration. Click on Select Options to order your kit.


This beer ingredient kit is inspired by Hoegaarden's White Ale. Hoegaarden is synonymous with white beers and all others are patterned after it. This beer enters with a dense, snow white head, cascading Belgian lace in a hazy soft yellow beer. Aromas of wheat, orange citrus fruits, coriander and spices are followed by the refreshing sharp sweet-sour flavor that is dry with soft notes of orange, ending with a lingering bitterness with a slight sour tang. Lady in White is well spiced but not overpowering.

High Gravity's extract kits use only the highest quality ingredients and are assembled when you order so they contain the freshest possible ingredients. Each kit makes 5 gallons.

Each kit makes 5 gallons.

Click here to view the instructions and ingredients.



Extract kits are recommended for beginning brewers.

Extract kits contain malt extract along with specialty grains and is by far the most common kit type. Extract kits rely on the malt extract to provide the fermentable sugars and the grains are primarily for color and flavor. This is the most common type of beer kit and is recommended for those who are just getting started or those that want to make a great tasting beer without a lot of effort.

BIAB Kits require additional brewing knowledge.

Brew-in-s-Bag eliminates the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer.

BIAB uses one vessel to steep the mash and to boil the wort with the entire volume of liquid added at the start of the mash.

This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting all-grain.

This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting all-grain.

All-grain kits eliminate the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer. Additional equipment is required, such as a mash tun and hot liquor tank. This method also requires that the entire volume be boiled so a 40qt pot is recommended to boil the wort (pre-fermented beer).

All-grain brewing is the most advanced method for brewing beer and is recommended for those that have had some experience brewing extract kits.


We recommend liquid yeast for our High Gravity kits but if you would prefer dry yeast, you can select it instead. Liquid yeasts provide a wider range of flavor profiles but are very susceptible to temperature variations. This can cause problems when shipping during very hot weather. Dry yeast, however, will not be damaged in transport because of weather conditions.
You may also want to choose your own yeast. If so, you can select the "No Yeast" Option.

Ice Pack:
When shipping liquid yeast, an ice pack is highly recommended, especially during hot weather to help ensure the viability of the liquid yeast. There is an additional cost of $1.00. High Gravity will not guarantee the viability of liquid yeast shipped without a cold pack.

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"AWESOME!!"

on 8/14/2014 3:46:09 PM

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Review Comments: I brewed this for the first time about a year ago and it was delicious. The second brewing I added 5# of raspberries in the secondary. Awesome balance of sweet, spice, and sour notes - the intense bright red color didn't either. Crowd favorite from my brewery!

"very good"

on 12/11/2011 8:45:59 PM

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Review Comments: Very good beer. I chose to brew this in the fall/winter, but who cares? It is a very easy drinking beer, one that would probably be popular with everybody at a party. I definitely recommend!!!

"sulfur"

on 11/3/2011 5:23:56 PM

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Review Comments: The wyeast 3463 can give off a sulfur smell. It can be faint but noticeable if you're fermenting in a closet or your bedroom. Also, I've read lots of people saying they keep temps during the first couple days of active fermentation at mid to upper 70's, then move it to a cooler place and let it subside back down to upper 60's to low 70's.

"Oat Straw"

on 8/13/2011 12:25:47 AM

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Review Comments: Will be using this in a charity competition in November. Has a HUGE hit at last years Super Bowel!!! Don't hesitate to brew this.

"Awesome...a crowd pleaser!"

on 4/9/2007 2:29:00 PM

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"Mmmmmmm! Great and easy! Thanks H.G.!"

on 1/13/2007 1:27:00 PM

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