Kombucha Starter Culture Allergen Information
A kombucha starter culture consists
of yeast and bacteria existing in a symbiotic relationship. When
combined with sweetened tea and fermented for 7 to 30 days, the
resulting kombucha beverage has a slightly carbonated zing and is packed
full of B vitamins.
Our Kombucha Starter Culture is shipped in a dehydrated state and must be rehydrated before use.
Hours and Location
Frequent Fermenters Club
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