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Vendor: Imperial YeastThe best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is...
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Vendor: Imperial YeastReady to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA. Comparisons:NA Assumed Origin: The Alchemist Temp: 62-70F, 16-21C Flocculation: Medium Attenuation: 73-74%
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Vendor: Imperial YeastA craft brewing standard, Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and...
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Vendor: Imperial YeastBrewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than...
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Vendor: Imperial YeastA beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. Comparisons: 1084 Irish Ale WLP004 Assumed Origin:...
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Vendor: Imperial YeastIndependence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence...
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Vendor: Imperial YeastCitrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Comparisons: WLP644 Assumed Origin: Unicorn...
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Vendor: Imperial YeastDry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA,...
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Vendor: Imperial YeastTartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of...
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Vendor: Imperial YeastJuicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Keep an eye on...
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Vendor: Imperial YeastKveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in...
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Vendor: Imperial YeastThis is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales....
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Vendor: Imperial YeastThe perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top...
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Vendor: Imperial YeastThis yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice...
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Vendor: Imperial YeastSour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Comparisons:NA Assumed Origin: Blend...
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Vendor: Imperial YeastBrewers love this traditional hefeweizen strain for any of their weizen beer needs. This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly...
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Vendor: Imperial YeastA traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner...
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Vendor: Imperial YeastDieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a...
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Vendor: Imperial YeastThis strain is for fermenting your "California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Comparisons: 2352 Munich II WLP860 Assumed Origin: Augustiner Temp: 55-65F, 13-18C...
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Vendor: Imperial YeastThe world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer. Comparisons:...
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Vendor: Imperial YeastThis strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Comparisons: 2352 Munich II WLP860 Assumed Origin: Augustiner Temp: 50-60F, 10-16C Flocculation:...
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Vendor: Imperial YeastA traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur...
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More sizes availableVendor: Brewer's BestProvides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients.
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More sizes availableVendor: Brewer's BestContains diammonium phosphate and food grade Urea. 1 tsp/ Gallon
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Vendor: Omega YeastOne dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! 1oz Package
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Vendor: White LabsServomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in...
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Vendor: Bootleg BiologyBootleg Biology’s Backyard Yeast Wrangling Tool Kit includes everything the experimental homebrewer needs to capture wild bugs, create agar plates, and isolate yeast: Detailed instruction book & web-based content Half-gallon capture vessel Bug membrane systems Sterile cotton swabs Test tubes Pipettes Bootleg Biology’s Wild...
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Vendor: High Gravity FermentationsSome of our customers request that we ice liquid yeast for shipping. While it isn't necessary to achieve a good ferment, the yeast will be in better health when it arrives at your door. While you can still achieve a good ferment without paying...
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Vendor: Imperial YeastAvailable March 4 Single isolate kveik known to produce huge tropical ester profile Ebbegarden | Kveik | Tropical After years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount...
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