Capri’s juicy ester aromatics, tropical flavors, and bright
citrus notes emphasize the desirable qualities from the two popular
parent strains: A38 Juice & A43 Loki.
Capri is a small-celled warrior fit to bring out the best of your IPAs!
Introducing Capri, an experimental Saccharomyces cerevisiae strain
created in our lab by directing brewing yeast through their idle sexual
cycle via fungal sporulation, designed to explore the natural
bio-diversity normally off limits to brewing yeast.
The Juicy ester aromatics of A38 Juice fuse with the tropical flavors and bright citrus notes of
A43 Loki creating a delightfully pleasant drinking experience.
Capri is prone to stay in suspension
when in large tank vessels, volatilize sulfur early, form a tight yeast
cone harvest. Try dry hopping additions with this strain for a more
This yeast strain is not a genetically modified organism (GMO).
Temp: 68–98°F (20–37°C)
Alcohol Tolerance: 10%