Alpha Acids:
Pellet Hops - 5.3%
Whole Hops - 4.9%
Beta Acids: 2.0 - 4.0%
Co-Humulone: 27 - 33%
Total Oil: 0.7 - 1.1 mL / 100g
Myrcene: 25 - 30% of total oil
Humulene: 30 - 38% of total oil
Caryophyllene: ~13.4% of total oil
Farnesene: 6 - 8% of total oil
Pedigree
A chance seedling raised in England
Aroma
Delicate and pleasant mint, grass and floral tones
Possible Substitutions
Willamette
Styrian Golding
Typical Beer Styles
American Pale Ales
Belgian and French Ales
Belgian Strong Ales
English Pale Ales
India Pale Ales
Additional Information
Once a predominant hop in England, now reserved for aroma in conjunction with high alpha types
General Trade Perception
The most revered and famous English hop, known for its full bodied flavor in traditional ales
