Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin.
USE AS A FINING AGENT IN WINE: Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be treated. Prepare by dissolving in hot water. Use 1/2 cup of water for every 1/8 teaspoon of Gelatin Finings. Slowly add to hot water stirring vigorously. Once dissolved, immediately stir into the wine before the mixture cools and gels. Let wine stand for 5 days. Siphon off of the sediment before bottling.
USE TO SETTLE YEAST IN BEER: Use 1 teaspoon of Gelatin Finings for every 5 or 6 gallons of beer to be treated. Prepare by dissolving in hot water. Use 1 cup of water to every teaspoon of Gelatin Finings. Once dissolved, stir gently into the beer and let settle a few days before racking and bottling.