Appellation:Mosel Valley, Germany
Region: Gewürztraminer originated from an ancient grape found near Termeno, a village in northern Italy. Plantings in German vineyards yielded opulently aromatic grapes, tinged with rosy pink that the winemakers christened "gewurz", which translates to "perfumed" not "spicy" as is sometimes thought.
The Wine: A fusion of rich texture, robust aroma and exotic lychee flavor Refreshing, with an intense and memorable finish.
Similar Styles: Selection Original Gewürztraminer
Food Pairings: Matches well with spicy food such as Thai or Szechwan cuisine, strong cheeses and fresh fruits.
Aging: Tempting to drink right away, the deeper floral characters develop further after six months to a year.
Hours and Location
Frequent Fermenters Club
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