Weight: 0 lbs 2 ozs
Price: $5.95
Culture - Mesophilic Starter Culture (1-pack)
Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

  • This culture comes as a single pack and a mother culture must be incubated as per directions below.
CULTURE INCLUDES: s.lactis, s. cremoris and malto dextrin

YIELD: One packet will make 1qt. of prepared culture.

DIRECTIONS: To 1qt. sterilized milk cooled to 76ºF, add one packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 76ºF add 1 cube of prepared starter and repeat process given above.

Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

Keep packages in the freezer, they will last up to 2 years.

1 Package.
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