Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated. CULTURE INCLUDES: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris, malto dextrin
YIELD: Each packet will make 1 quart of prepared culture. DIRECTIONS: To 1qt. sterilized milk cooled to 76ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 76ºF, add 1 cube of prepared starter and repeat process given above.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
Hours and Location
Frequent Fermenters Club
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