SKU: 6160A
Weight: 0 lbs 1 ozs
Price: $1.49
Calcium Carbonate
In beer: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up.

In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids.

2 oz package
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