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Bootleg Biology Chardonnay (Saccharomyces cerevisiae boulardii)

SKU: BB99301A
Weight: 0 lbs 10 ozs
Units in Stock: 49
Manufacturer: Bootleg Biology
Dry or Liquid: Liquid
Price: $11.99
Bootleg Biology Chardonnay (Saccharomyces cerevisiae boulardii)
Bootleg Biology Chardonnay (Saccharomyces cerevisiae boulardii)
Product Details

Source: Isolated from Chardonnay grapes harvested from Kamiak Vineyards/Gordon Estate Winery in Pasco, WA using Bootleg Biology’s Capture Method #2.

Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.

For Beer: Excellent for a unique take on New England Style IPAs using Local Yeast. This yeast greatly accentuates fruit-forward hops, creating a very complimentary ester profile. The lower flocculation characteristic visually matches this style and further enhances hop flavor. Beers with this culture will drop clear with enough time or use of finings.

For Wine: Short lag phase, low SO2 production, and vigorous fermentor. Able to fully ferment and handle the high alcohol environment of a white wine fermentation (13%+).

This culture has been identified as Saccharomyces cerevisiae boulardii.

"Chardonnay” was tested at Gordon Estate Winery on 2015 harvest Chardonnay grapes in virgin American oak. The results were great! And so the culture will likely be used with future Chardonnay harvests.


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
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