High Gravity Homebrewing and Winemaking Supplies
SKU: B63
Weight: 0 lbs 12 ozs
Dry or Liquid: Liquid
Manufacturer: Imperial Organinc
Attenuation: High
Flocculation: Low-Med
Fermentation Range: Ale
Price: $9.99
B63 Monastic
B63 Monastic
Details
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Comparisons:
1214 Belgian Ale  
WLP500

Assumed Origin: Chimay

Temp: 68-78F, 20-26C
Flocculation: Medium-Low
Attenuation: 74-78%


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