The perfect strain for your classic abbey ales. Triple Double produces
moderate esters with low to no phenolic characteristics. This strain is
tried and true and works perfectly in a production environment. Keep an
eye on Triple Double, it likes to sit on top of the wort throughout
fermentation which may result in a slow fermentation.
3787 Trappist HG
Assumed Origin: Westmalle
Temp: 65-77F, 18-25C