SKU: 6170
Weight: 0 lbs 2 ozs
Price: $0.00
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For Winemaking:
Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only.

For Cheesemaking:
Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.

STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.

Available in 2oz, 1lb, 10lb, and 50lb packages

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