Single isolate kveik known to produce huge tropical ester profile
After years of surviving in cold climates, this Kviek yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount of topical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable. The beer style options are expansive for this yeast. Use it in a hazy/juicy IPA to compliment the hops or use it in a sour fruited beer to maximize the extreme aromatics. POG likes to work fast at high fermentation temperatures. It is also strongly flocculent, which makes it great for a fast turnaround.
Assumed Origin: NA
Temp: 85–100°F (29-38°C)
Alcohol Tolerance: 10%