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Wyeast Thames Valley II Yeast (Jan-Mar)

Attenuation: Moderate-High
Fermentation Range: Ale
Flocculation: High
Dry or Liquid: Liquid
Price: $6.99
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
Wyeast Thames Valley II Yeast (Jan-Mar)
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SKU: XL1882
Weight: 0 lbs 6 ozs
Brand: Wyeast
Product Details
This is a Private Collection strain and is released January through March 2016.

Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout

Alc. Tolerance 10% ABV  
Flocculation     High
Attenuation       72-78%
Temp. Range   60-70°F (15-22°C)


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


Wyeast Private Collection is interactive. You may voice your requests for the strains they feature by contacting them at privatecollection@wyeastlab.com. While they cannot respond to every message, they will read and log every message, and use this feedback when determining what strains to include in future promotions. If there is a strain you’d like them to feature, a brewery whose Proprietary Strain you’d like to brew with, an award-winning beer recipe you’ll allow them to post on their website, or if you’d like to provide them with any feedback at all… please contact them!
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