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Wyeast Forbidden Fruit (April-June)

Units in Stock: 13
Manufacturer: Wyeast
Dry or Liquid: Liquid
Attenuation: Moderate-High
Flocculation: Low
Fermentation Range: 64-75° F (18-24° C)
Price: $6.99
Wyeast Forbidden Fruit (April-June)
Wyeast Forbidden Fruit (April-June)
SKU: XL3463
Weight: 1 lbs
Product Details
This is a Wyeast Culture Collection strain and is available April through June.
 
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: 12% ABV

Styles:
   Belgian Specialty Ale
   Witbier

 


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


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