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Wyeast Flanders Golden Ale (July-Sept)

Units in Stock: 5
Manufacturer: Wyeast
Dry or Liquid: Liquid
Attenuation: Moderate-High
Flocculation: Low-Med
Fermentation Range: 64-80°F (18-27°C)
Price: $6.99
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
Wyeast Flanders Golden Ale (July-Sept)
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SKU: XL3739
Weight: 0 lbs 6 ozs
Product Details
This is a Private Collection strain and is released July through September.

Profile:
This well balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. 3739-PC is a robust & versatile strain that performs nicely in a broad range of Belgian styles.
 
Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale. 


Alc. Tolerance             12% ABV
Flocculation                medium-low
Attenuation                 74-78%
Temperature Range     64-80°F (18-27°C)
 
 


Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


Wyeast Private Collection is interactive. You may voice your requests for the strains they feature by contacting them at privatecollection@wyeastlab.com. While they cannot respond to every message, they will read and log every message, and use this feedback when determining what strains to include in future promotions. If there is a strain you’d like them to feature, a brewery whose Proprietary Strain you’d like to brew with, an award-winning beer recipe you’ll allow them to post on their website, or if you’d like to provide them with any feedback at all… please contact them!
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