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White Labs Essex Ale (Jan-Feb)

SKU: WLP022
Weight: 0 lbs 3 ozs
Attenuation: Moderate
Fermentation Range: Ale
Flocculation: Med-High
Dry or Liquid: Liquid
Price: $7.95
White Labs Essex Ale (Jan-Feb)
Product Details
This is a Platinum Strain and is released during January-February.

Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character.    Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation:
71-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium  

PurePitch™ for Homebrewers

  • Breathable and allows CO2 to escape. Reduced chance of gas build-up! This packaging will maintain the yeast in a more stress-free state.
  • Packaging is recyclable and is also made from recycled material.
  • Color coding to make finding the strain you want easy!
  • Instructions specific to each product type.
  • White Labs is committed to sustainability. The FlexCell process and PurePitch packaging reduces their use of water, electricity and cleaners used to sanitize vessels during the production process, and their overall use of plastic.
  • Pure Pitch Fact Sheet

Please note that White Labs is in the process of switching over to the Pure Pitch packaging and you may still receive occasional yeast purchases in vial form.



Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.


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