Wyeast London ESB Ale (1968) 125ml
|
|
|
|
|
SKU: XL1968
Probable origin: London, England Beer Styles: British Pale Ales, Special Bitters Commercial examples may include: Fullers London Pride, Young's and Greene Kings Unique properties: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness increased with higher fermentation temperatures 70-74º F, (21-23º C). Diacetyl production is noticeable and a thorough rest; 50-70º F, (10-21º C) is necessary. Yeast traps trub easily and autolysis is possible. A very good cask conditioned ale strain due to thorough flocculation characteristics. Beers become readily bright within days. Brilliant beers easily achieved without any filtration. Alcohol tolerance approximately 9% ABV. F locculation - high; apparent attenuation 67-71%. (64-72° F, 18-22° C) |
|
|
|
Wyeast London ESB Ale (1968) 125ml
|
|
|
|
Related items you may be interested in:
|
Check the check boxes next to the additional products that you would like to add to the shopping cart, then click on the "Add to Cart" button above. A check box is not shown if a product requires that you select an option or fill out a field. ( ) indicates a required accessory.
|
|
|
|
|
|
|
