GERMAN MÜLLER-THURGAU(Moo-lehr Tirr-gow)
Germany has swung like a pendulum, from being regarded early in the 20th century as the finest producer of elegant white wines to that of producing good but not especially exciting wines. Luckily for us the trend is back to superb quality, with its cool-climate grapes producing wines of unique power, finesse and elegance.
Müller-Thurgau is one of the most widely planted grapes in all of Germany. Bred as a cross between Riesling and Silvaner it is the brainchild of a Doctor Müller (from the Swiss canton of Thurgau), who bred a grape with the delicious apricot, green apple flavours and peach aromas of Riesling, and the early ripening of Silvaner.
The cool, well drained slopes of Germany’s vineyards are the key to getting the most out of Müller-Thurgau: bright sunny days ripen the grapes, but the cool nights ensure that they retain their crisp fruit character and zippy acidity.
The best way to describe Müller-Thurgau is to put it as a cross between the delicious fruity aromas of Riesling and the wonderful ‘grapey’ notes of Muscat, supported by a perfect balance of fruity sweetness and acidity.
A well-rounded food wine, it will pair well with fish, shellfish, chicken and other light fare. It’s also a perfect choice for snacks like potato chips (there’s nothing like a crisp, zesty glass of Müller-Thurgau and some crunchy chips!) but mostly it’s a very satisfying wine to quench a thirst in good company.
Sweetness: Dry
Oak: None
Body: Medium
Awards: Gold Award - Winemaker International Amateur Wine Competition
15 litres / 4 US Gallons, Yields 23 litres / 6 US Gallons.
Ready to bottle in 6 weeks
