Appellation: District 3, Sonoma Valley, California, USA
Style: With more than 200,000 acres stretching from the rugged Pacific coast to the Mayacamas Mountains, Sonoma county offers a rich and varied landscape. The County is a diverse landscape for grape growing, strongly influenced by maritime variations. Cool nights and warm days contribute to layers of fog that creep into Sonoma’s interior valleys from the Pacific Ocean, moderating the intense California sun.
Winexpert’s Estate Series Sonoma Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity.
Harvest Conditions: 22.5 Brix, pH 3.50, 5.0 g/l
Similar Styles: Selection International Chilean Pinot NoirFood Pairings: Well suited to a wide variety of meat dishes
Sweetness Code: 0 ( dry)
Body: Medium
Alcohol by Volume: 12.5 - 13%
Oak: 60 grams Toasted oak
Aging: Aging for at least a year will help to release its potential, with
a peak at around two years.
16 liters / 4.2 US Gallons, Yields 23 liters / 6 US Gallons.
Ready to bottle in 8 weeks
