Credit Cards Accepted
The cart is empty. Shopping Cart

Certifications




McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

PCI Compliance: this store uses PA-DSS validated shopping cart software


Online Payments

 


Brewer's Friend Homebrew Recipes

GrogTAG


Kegging Systems

Kegging Systems
There are several advantages to kegging. The most notable being the ease in cleaning and filling a keg. A 5-gallon batch of beer requires that you deal with 50 or more 12-oz bottles. When kegging you clean and fill just one!
 
You can also use your kegging system to force carbonate your beer, which simply means carbonating by using the CO2 tank and not using priming sugar. Forced carbonation results in less sediment and a quicker clearing beer. It also guarantees that your beer WILL carbonate, which doesn't always work when bottling. Kegging is the only way to precisely control the level of carbonation in your beer.
 
There are drawbacks to kegging your beer. The biggest is cost. You also have to be able to cool your beer. Kegs are generally 25"-27" tall. Most homebrewers have a dedicated fridge to store their kegs.
 
When kegging beer, be sure to run sanitizer and then water through the system. Fill the keg with your newly fermented beer and place the cap on it. Attach the CO2and turn it on. Be sure to purge the oxygen by pulling a few times on the relief valve.
 
The easiest way to carbonate a keg is to leave the CO2 pressure on the beer. The chart below shows the equilibrium pressure for different temperatures and volumes of gas in beers. Find the serving temperature on the right and the volumes of CO2 you desire at the top; where they meet in the table shows the equilibrium pressure (in PSI). 2.1 to 2.3 are typical volumes of CO2 for most beer styles. Please note that it will take 1-2 weeks for the CO2 to reach the proper carbonation level.
 

Volumes of CO2

Temp. (F) 1.5 1.7 1.9 2.1 2.3 2.5 2.7
40 1.9 3.9 5.8 8.0 10.0 12.3 14.5
45 3.4 5.6 7.9 10.2 12.5 14.9 17.2
50 5.0 7.4 10.0 12.5 15.0 17.6 20.0
55 6.6 9.1 12.1 14.9 17.6 20.3 23.0
 
The goal when dispensing your beer is to have enough foam to to give it a nice head but not too much foam. Generally, we recommend 6 feet of 3/16" beer hose to ensure a perfect pour!
 
 
Sort by:

Build Your Own Kegging System

Build Your Own Kegging System

Price $179.95

Party Pig 10L Bottle

Party Pig 10L Bottle

Price $10.95

Party Pig Activation Pump

Party Pig Activation Pump

Price $12.00

Party Pig Bottle Filling Support

Party Pig Bottle Filling Support

Price $3.95

Party Pig Kit

Party Pig Kit

Price $41.95

Party Pig Pressure Pouch

Party Pig Pressure Pouch

Price $4.95

Party Pig Try and Strap

Party Pig Try and Strap

Price $9.00

High Gravity

About Us

Contact Us

Site Map

Hours and Location

Privacy Policy

Tulsa Page

Helpful Info

New to Homebrewing

New to Winemaking

Brewing Education

Wine Education

Electric Brewing

Customer Service

Order Status

Live Chat

My Account

Shipping Info

Frequent Fermenters Club 

Get Connected

FaceBook Like us on Facebook

Twitter Follow us on Twitter

YouTubeWatch us on YouTube

Tulsa Page Tulsa Page

Untappd Follow us on Untappd

High Gravity Homebrewing & Winemaking Supplies ~~ 7142 S. Memorial Dr.  Tulsa, OK 74133 ~~ 918-461-2605