Wyeast Kolsch II (April-June)

This is a Wyeast Private Collection and is released April through June 2013.

Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier

Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Alc. Tolerance: 10% ABV  
Flocculation:     low
Attenuation:      73-77%
Temp. Range:   55-70°F (13-21°C)

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.