White Labs French Ale (WLP072) * May-June

*This is a Platinum Strain and is released in May-June

Clean strain that complements malt flavor.  Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F.  Low diacetyl production. 

Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers

Attenuation: 68-75%
Flocculation: Medium High
Optimum Fermentation Temperature: 63-73°F (17-23°C)

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.