This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity.
In the recommended temperature range of 18ºC-24ºC, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days.
The ideal yeast to produce the best Ales!
11.5g package.
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"For the price and simplicity I can make an IPA that if you are not careful you will swallow your tongue."
Donnie Tew on 5/11/2007 9:17:00 AM
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