Enzymes - Ultra Ferm

Amyloglucosidase for ethanol or dry beer production.

Eliminates residual sugars, both for production of low calorie beers AND extra high-alcohol beers.

Ultra-Ferm can be used with all kinds of malts and other raw materials. Add to cooled wort as the fermenter is being filled.

Click here for product specification sheet.

Package includes five 5ml vials. Each one good for five gallons of beer.