Styles for Zurich  Lager* Yeast (WLP885) yeast strain
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Attenuation: 70-80; Flocculation: Medium; Optimum Ferm. Temp: 50-55
* Available Nov/Dec

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