Styles for Whitebread Ale
(WLP017) yeast strain
Traditional mixed yeast culture. British style character,
slightly fruity, with a hint of sulfur production. This yeast can be used for
many styles with the most traditonal choices being Enlgish style ales - milds,
bitters, porters and stouts. The beer will clear easily. North American style
ales will also benefit from fermentation with WLP017.
Attenuation: 67-73; Flocculation: Medium;
Optimum Ferm. Temp: 66-70
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