1882 Thames Valley Ale Yeast II*.

Slightly fruitier and more malty on the palate than 1275. Well balanced with a clean, dry finish. The source of 1275 and 1882 uses them together to produce a highly complex flavor profile and spicy character. Flocculation - high; apparent attenuation: 73-77%. (62-72° F, 16-22° C)
*Available April-June

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